Fireboard Food Probe Grijptangen Angus&Oink Meat Co Lab Sweet

Angus&Oink Meat Co Lab Sweet Bones & Bacon Rub

Material: Steel Colour: Rust Dimensions: 80 x 80 x 100cm Base dimensions: 50 x 50 x 75cm Thickness baking tray: 6mm Weight: 55kg

Thanks to the razor-sharp

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Fireboard Food Probe Grijptangen Angus&Oink Meat Co Lab SweetRobust, accurate temperature probe The food temperature probe provides accurate temperature readings in meat and food, and can be easily inserted with the sharp tip. Probe type: 100K thermistor Temperature range: 18 to 200C (0 to 572F) Specifications: 6 ft (1. 8 m) cable length 2. 5mm audio jack 127mm long probe 90 angle 4mm diameter Heat resistant up to: 200